Crostini with CAMBOZOLA and Fig Jam
A few slices of ciabatta or baguette
Pine nuts (pignolias), toasted in a pan
Fig or apricot jam
Preparing the crostini
1. Place one slice of CAMBOZOLA on top of each slice of bread.
2. Bake at 200 degrees Celsius until the cheese is melted and the bread is slightly browned.
3. Top with a dollop of jam and a few pine nuts.